Roast Beef is Better In a Sandwich

The only thing missing was some fresh, crisp, lettuce. But, as a college student nearing the end of the month, such fresh garnishing was commonly absent from many of my meals. A peeled carrot on the side would suffice. As I took my first bite into my roast beef and cheese sandwich, I was rewarded not only with a satisfying lunch, but with an appetizing sandwich as well. New Grains Bakery Marvelous Gluten Free Multi-grain Bread had done it again. While perhaps still a little dry and crumbly as is the difficulty with making any gluten-free sandwich, New Grains' bread held together surprisingly well, and its delicious flavor added to the sandwich rather than had me reaching for my glass of milk to wash down a viscous paste which would not go of its own accord. As far as sandwich-making goes, this bread is a win, peanut butter and jelly as well. With cold sandwiches I would recommend butter, mayonnaise, etc. (or ranch as I prefer) - but that's to be said about the improvement of any sandwich, no?